...we followed with 4 tapas, the Cortez mussels, cheeks & frites, duck confit and crispy pork belly with maple beans. We were quite happy with all the selections. The cheeks and frites stood out especially. We began sampling everything on the plate individually and it was quite nice, but once we got a couple frites, a nibble of cheeks and some aioli all at the same time, it was just heaven. honest to god eyes rolling back heaven...